On April 18th, hundreds of activists attempted to rescue beagles from Ridglan Farms, an animal research and breeding facility in Wisconsin. David Killoren wrote about his experience as one of those activists, and defended the use of open rescue to liberate animals[i] from carceral settings. This includes Ridglan Farms, where beagles are confined in 2×4 cages for their […]
CFA: Mellon Post-Doc in Food Studies and Higher Education (Deadline: June 15, 2021)
This is a call for applications to a term-limited postdoc with Stetson University’s Community Education Project, a position funded by the Andrew W. Mellon Foundation. Applications are open to scholars in a variety of fields with an interest or experience in Food Studies. The original deadline of June 1st has been extended to June 15th, […]
Culinary Injustice (Guest Post)
Culinary Injustice by Axel Arturo Barceló Aspeitia It is not rare to find people who make statements such as “people who dislike reggaetón are being racists and classists” (Rivera-Rideau 2005). In the early eighties, many people claimed that anyone who chanted “disco sucks” was racist and homophobic (Hubbs 2007, Lawrence 2006, Hughes 1994); and some […]
CFP: Cultural Appropriation and the Arts (deadline: Jul. 20, 2020)
A Special Issue of The British Journal of Aesthetics In recent years, there have been heated debates both in the public opinion and in academic contexts over the phenomenon of “cultural appropriation”—i.e. when ‘members of one culture … take for their own, or for their own use, items produced by a member or members of […]